My Work
My Cookbooks
Modern Potluck (Clarkson Potter 2016)
Cauliflower (Short Stack Editions 2018)
Supporting Roles on Other Books
The New Potato Cookbook (Clarkson Potter 2018) by Laura and Danielle Kosann: Recipe developer
Inspiralized and Beyond (Clarkson Potter 2018) by Ali Maffucci: Recipe tester and editor
A New Way to Bake from the Kitchens of Martha Stewart Living(Clarkson Potter 2017): Project manager, recipe editor, and writer
Short Stack by Nick Fauchald with Kaitlyn Goalen (Abrams 2016): Recipe developer
Asian American: The Cookbook by Dale Talde (Grand Central 2015): Recipe tester
Mastering My Mistakes in the Kitchen by Dana Cowin (Ecco Press 2014): Recipe tester
Recipe Development
Epicurious.com
3 New Takes on Classic Meats to Try This Weekend
3 Brand New Grilled Salad Recipes to Try This Weekend
3 New Ways to Grill Your Breakfast and Brunch
3 Inspiring Ways to Grill Your Dessert
Food & Wine
The Food & Wine Diet Blog Column Sample Recipes
Using Mediocre Wine for Cooking
Amazing Low Calorie Meals with Wine
Women's Health
5 Easy Appetizer You Should Bring to Your Next Barbecue June 2017
Writing/Editorial Production
Cherry Bombe
Ice Ice Baby: Issue No. 3
Serious Eats
10 Ways to Host a Better Potluck
Every Day with Rachael Ray
Mother's Day with Curtis Stone May 2017
A St. Patty's Day Feast with Clodagh McKenna March 2017
No Bake Icebox Cakes July/August 2015
Hey Chefs, Make Over My Leftovers! November 2014
Chefs' Salads: June 2014
Taste
Why Potlucks Are Starting to Get Political
A Cultured Revolution: How Labneh is Changing the Way We Think About Yogurt
Benne: An Heirloom Sesame Seed and the Pride of American Lowcountry
JWM Magazine
It's a Dumpling World: Fall 2014
Women's Health
Stacked: September 2015
The New Taste Revolution: May 2014
Prevention
4 Meals that Are Better Than Medicine: March 2014
Food & Wine
A selection of stories from 2007 to 2013.
Trend Packages
Foraging: The Next Locavore Fixation
Food and Cooking
Healthy Chefs: How Chefs Lose Weight and Keep it Off
Gastronaut Files: Baking Bread
How to Make Ice Cream Like An Artisan
Well-Being
A Healthy Bloggers Whole Grain Dishes
Naomi Duguid's Healthy Asian Dishes
Food Rules Inspired by Michael Pollan
Danish Food: The Un-Mediterranean Diet
Entertaining
Fire in the Belly: A Spicy July Fourth with Chicago Chef Bill Kim
Cooking for a Crowd: A Masters Tips from Susan Feniger
An A-List Party Menu with Commune and Valerie Gordon in LA
A Mad Crush Wine Party with the Fat Radish Duo
Profiles
Justin Marx: Food Scout Extraordinaire
Jelly Art Geniuses A Story about Bompas & Parr
Heirloom Vegetable Gardening: A Story with Baker Creek
Wine
Why Sparkling Rosé Pairs with Everything
Ancient Wine Techniques, Simple Dishes
Can Australia Make Great Pinot Noir?
Kitchen Tools and Design