My Work

​My Cookbooks​​

Modern Potluck (Clarkson Potter 2016)

Cauliflower (Short Stack Editions 2018)

Supporting Roles on Other Books

The New Potato Cookbook ​(Clarkson Potter 2018) by Laura and Danielle Kosann: Recipe developer

Inspiralized and Beyond (Clarkson Potter 2018) by Ali Maffucci: Recipe tester and editor

A New Way to Bake from the Kitchens of Martha Stewart Living(Clarkson Potter 2017): Project manager, recipe editor, and writer

Short Stack ​by Nick Fauchald with Kaitlyn Goalen (Abrams 2016): Recipe developer​

Asian American: The Cookbook ​by Dale Talde (Grand Central 2015): Recipe tester

Mastering My Mistakes in the Kitchen by Dana Cowin (Ecco Press 2014): Recipe tester

Recipe Development

3 New Takes on Classic Meats to Try This Weekend

3 Brand New Grilled Salad Recipes to Try This Weekend

Shellfish Mixed Grill

3 New Ways to Grill Your Breakfast and Brunch

3 Inspiring Ways to Grill Your Dessert

How to Grill Pasta

​Food & Wine

​The Food & Wine Diet Blog Column Sample Recipes

Using Mediocre Wine for Cooking 

Amazing Low Calorie Meals with Wine 

Women's Health

​5 Easy Appetizer You Should Bring to Your Next Barbecue June 2017

Writing/Editorial Production

Cherry Bombe

Ice Ice Baby: Issue No. 3

Serious Eats

10 Ways to Host a Better Potluck

Every Day with Rachael Ray

Mother's Day with Curtis Stone May 2017

A St. Patty's Day Feast with Clodagh McKenna March 2017

No Bake Icebox Cakes July/August 2015

Hey Chefs, Make Over My Leftovers! November 2014

Chefs' Salads: June 2014


Why Potlucks Are Starting to Get Political 

A Cultured Revolution: How Labneh is Changing the Way We Think About Yogurt

Benne: An Heirloom Sesame Seed and the Pride of American Lowcountry

JWM Magazine

It's a Dumpling World: Fall 2014

Women's Health

Stacked: September 2015

The New Taste Revolution: May 2014


4 Meals that Are Better Than Medicine​: March 2014

Food & Wine

A selection of stories from 2007 to 2013.

Trend Packages

Food and Cooking



Jelly Art Geniuses A Story about Bompas & Parr

Heirloom Vegetable Gardening: A Story with Baker Creek


Kitchen Tools and Design